by soaking sticky rice overnight after which steaming it by alone or with other components such as mung bean, peanut, and corn. Close to the finish of the cooking course of action, we include some fats, which include oil, rooster fat or coconut milk, to help make xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á n